BIRTHDAY CAKES IDEAS INSPIRATION
Some of The trendiest small lunchbox korean cakes, here are 20+ pictures of korean minimalistic lunchbox birthday cakes, you can make it yourself for your loved ones, it is easy and does not take much time.
Ingredients
For the cake
- 2 pcs eggs
- ⅓ cups sugar
- ½ teaspoon vanilla essence
- ¼ cup all-purpose flour
- 2 tablespoon cocoa powder
- ½ teaspoon baking powder
- 2 tablespoon vegetable oil
- 2 tablespoon milk
For the frosting
- 125 g unsalted butter
- 125 g vegetable shortening
- 500 g powdered sugar
- ½ tablespoon evaporated milk
How to Make Korean Lunchbox Cake
- Mix the eggs, sugar, Ovalette, and vanilla essence in a bowl.
- Add sifted all-purpose flour, cocoa powder, and baking powder into the batter and fold the mixture to combine. Then, add 2 tablespoons of oil and milk while mixing.
- Pour the batter into 3 different greased 4-inch baking tins and bake in preheated oven for 25 minutes at 180 degrees Celcius. Allow the baked dessert to cool before slicing it into 2 or 3 layers.
- For the buttercream, add unsalted butter into a bowl and beat for 2 minutes. Then, add vegetable shortening. Beat for another 3 minutes until it smoothen
- Gradually add sifted powdered sugar and fold the mixture until it thickens. Then, add evaporated milk and vanilla essence before mixing again until the buttercream becomes smooth and creamy.
- Assemble the lunchbox cake. Spread buttercream on each layer and apply the first coat of frosting. After 15 minutes, add the final frosting, decorate and serve.